Flanagan's, Sandown, Isle of Wight

fantastic food and friendly faces

Christmas Party Menu 2018



Light Vegetable Broth (V)

home-made soup served with ciabatta and butter


Ardennes Pate or Mushroom Pate (V)

served with fruit chutney, toasted brown bread and butter


Smoked Salmon and Avocado Platter (V)

slices of smoked salmon and avocado with cream cheese

served on wholegrain rye crispbread with dressed rocket leaves


Fan of Melon (V)

honeydew melon slices with a mixed fruit couli


Main Courses


Traditional Roast Turkey

served with roast potatoes and parsnips, fresh vegetables,

pigs in blankets, stuffing, a baby Yorkshire pudding and a rich turkey gravy


Roasted Trio of Vegetables Tarte Tatin (V)

sweet potato, butternut squash and beetroot in a basil and tomato sauce,

baked under puff pastry and served on a rocket, tomato and Parmesan salad

with crispy potato bites


Baked White Fish

baked Pangasius in a creamy parsley sauce, topped with crispy bacon lardons

and served with sweet potato chips and braised red cabbage


Slow-cooked Pulled Pork

pork shoulder bound in apple and wholegrain mustard

served on bubble and squeak with wilted spinach and a rich cranberry jus




Christmas Pudding

traditional pudding with whipped brandy cream


Tangy Lemon Sorbet

served with a mixed fruit couli and shortbread


Chocolate Crunchie Cheesecake

served with cream


Banoffee Trifle

layers of banana and sponge in a toffee sauce

topped with custard, chocolate sauce and Mascarpone