Flanagan's, Sandown, Isle of Wight

fantastic food and friendly faces

Christmas Party Menu 2018


Starters

 

Light Vegetable Broth (V)

home-made soup served with ciabatta and butter

 

Ardennes Pate or Mushroom Pate (V)

served with fruit chutney, toasted brown bread and butter

 

Smoked Salmon and Avocado Platter (V)

slices of smoked salmon and avocado with cream cheese

served on wholegrain rye crispbread with dressed rocket leaves

 

Fan of Melon (V)

honeydew melon slices with a mixed fruit couli

 

Main Courses

 

Traditional Roast Turkey

served with roast potatoes and parsnips, fresh vegetables,

pigs in blankets, stuffing, a baby Yorkshire pudding and a rich turkey gravy

 

Roasted Trio of Vegetables Tarte Tatin (V)

sweet potato, butternut squash and beetroot in a basil and tomato sauce,

baked under puff pastry and served on a rocket, tomato and Parmesan salad

with crispy potato bites

 

Baked White Fish

baked Pangasius in a creamy parsley sauce, topped with crispy bacon lardons

and served with sweet potato chips and braised red cabbage

 

Slow-cooked Pulled Pork

pork shoulder bound in apple and wholegrain mustard

served on bubble and squeak with wilted spinach and a rich cranberry jus

 

Desserts

 

Christmas Pudding

traditional pudding with whipped brandy cream

 

Tangy Lemon Sorbet

served with a mixed fruit couli and shortbread

 

Chocolate Crunchie Cheesecake

served with cream

 

Banoffee Trifle

layers of banana and sponge in a toffee sauce

topped with custard, chocolate sauce and Mascarpone